Tom Kha Gai (Coco Chicken Soup) | 7.00 (cup) | 14.00 (pot)

Sliced chicken cooked in coconut milk with galanga, lime juice, mild Thai chili, shallots, cilantro and mushrooms.

 

Tom Yum Shrimp (Spicy Shrimp Soup) |7.00 (cup) |14.00 (pot)

Shrimp soup specially seasoned with lime juice, lemon grass, hot peppers, cilantro and mushrooms.

Tom Yum Seafood (Served for two) | 17.00

Seafood combination soup (shrimp, mussels, scallops and calamari) specially seasoned with lime juice, lemon grass, hot peppers and mushrooms.

 

Mix Vegetable Soup | 7.00 (cup) | 14.00 (pot)

Cabbage, broccoli, mushrooms, zucchini, carrots, onions, green onions, and bean sprouts with Thai broth.

Thai Spring Rolls (3) | 7.00

Fried spring rolls stuffed with clear noodles, white cabbage, celery, carrots, and served with sweet & sour sauce.

 

Thai Cheese Rolls (4) | 8.00

Cream cheese with Thai seasoning, served with sweet & sour sauce.

 

Thai Shrimp Rolls (4) | 9.00

Deep fried shrimp with stuffed chicken, wrapped in a rice paper skin and served with sweet chili sauce.

 

Thai Dumpling (5) | 9.00

Famous Thai dumplings (fried or steamed) stuffed with minced chicken, served with dried mushroom soy sauce and fried garlic.

Chicken Satay (4 skewers) | 9.00

Barbecued strips of chicken breast on bamboo skewers, marinated in coconut milk with a hint of curry, served with a peanut sauce for dipping and cucumber salad.

 

Chicken Wing (6) | 10.00

Fried chicken wings prepared with special sweet chili sauce.

 

Potato Puff (4) | 10.00           

Mashed sweet potatoes marinated with onion and seasoned with curry powder, wrapped in a Thai pancake and fried. Served with cucumber sauce.

Thai Salad | 9.00

Lettuce, tomatoes, cucumber, carrots, onions, green onions, and fried tofu served with peanut sauce dressing.

 

Larb Gai | 12.00

Iceberg lettuce topped with minced chicken, lime juice, green onions, red onions and cilantro leaves.

 

Nam Sod | 12.00

Cook minced chicken with lime juice, ginger, roasted peanuts, green onions, red onions and cilantro leaves.

Nam Tok (Spicy Beef Salad) | 13.00

Iceberg lettuce topped with slices of flame broiled steak, lime juice, mint leaves, red onions, green onions, hot peppers and roasted crushed jasmine rice.

 

Pad Thai | 12.00

Stir fried Thai rice noodle with chicken and shrimp, eggs, ground peanut, green onions, red onions and bean sprout.

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Crispy Pad Thai | 12.00

Deep fried egg noodle with chicken and shrimp, eggs, ground peanut,  red onions and bean sprouts.

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Pad Kee-Mow | 11.00

Stir fried flat rice noodles with choice of meat, fresh basil, eggs, bell peppers, chili peppers, onions, and bean sprouts.

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Pad See-Ew | 11.00

Stir fried flat rice noodles with choice of meat, house soy sauce, eggs, carrots, broccoli and a touch of garlic.

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Thai Fried Rice | 11.00

Choice of meat with peas, onions, carrots, green onions, stir fried with a full flavor of jasmine rice, eggs and Thai mild sauce.

Veggie Fried Rice | 11.00

Stir fried Thai brown sauce, cabbage, carrots, broccoli, green onion, mushroom, zucchini, bean sprouts, bell peppers.

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Spicy Fried Rice | 11.00

Stir fried choice of meat with spicy basil sauce, fresh chili, onions, eggs, bell peppers, carrots and basil leaves.

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Pad Woon-Sen | 12.00

Choice of meat stir fried with eggs, green onions, carrots, broccoli, onions, zucchini, bean sprouts, mushrooms, cabbage, and glass noodles.

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Shrimp Pineapple Curry Fried Rice | 13.00

Stir fried shrimp, pineapple, peas, carrots, green onions, onions, eggs, and curry powder with traditional Thai flavor.

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Thai Angel Hair Noodles | 19.00

Sautéed shrimp, scallops, squid, mussel with spicy basil sauce, bell peppers, carrots, basil leaves, onions, served over angel hair noodles.

Pad Prik Khing | 11.00

Stir fried (choice of meat) in red curry paste with string bean, carrots and bell peppers.

 

Spicy Basil | 11.00

Stir fried minced chicken with sweet basil leaves, a touch of garlic, onions, bell peppers and carrots.

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Spicy Veggie | 11.00
Stir fried broccoli, mushroom, cabbage, bean sprouts, bell pepper, green pepper, green bean, zucchini, basil leaves with Thai chili sauce.

 

Pad Ped | 11.00

Stir fried (choice of meat) with red curry and brown sauce, onions, bell peppers, broccoli, mushrooms, carrots and green beans.

 

Ginger | 11.00

Stir fried marinated (choice of meat) with fresh ginger, onions, green onions, mushrooms, carrots and bell pepper.

 

Cashew Nuts | 11.00

Deep fried slices of chicken with cashew nuts, onions, bell peppers, carrots, and mushrooms.

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Broccoli | 11.00

Stir fried (choice of meat) with broccoli, carrots, and mushrooms in a mild brown sauce.

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Stir fried Vegetable | 11.00

Stir fried cabbage, broccoli, mushrooms, zucchini, carrots, onions, and bean sprouts with fresh garlic sauce, black pepper and Thai brown sauce.

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Sweet & Sour | 11.00

Stir fried marinated (choice of meat) with onions, pineapple, carrots, bell peppers, with sweet and sour mild Thai sauce.

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Spicy Catfish | 14.00

Deep fried fillet catfish topped with garlic, bell peppers, onions, carrots, eggplant and fresh basil.

         

Siam Chicken | 17.00

Deep fried white chicken meat with chunks of pineapple, cashew nuts, bell peppers, onions, green onions, carrots and mushrooms.

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Green Curry | 12.00

Sautéed (choice of meat) in green curry with coconut milk, green beans, eggplant, fresh hot peppers, carrots, broccoli, zucchini, bamboo shoots, bell peppers and sweet basil.

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Salmon Curry | 15.00

Broiled salmon with green curry, coconut milk, bamboo, bell peppers, broccoli, green beans, eggplant, basil leaves, zucchini and carrots.