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3999 Austell Road Suite 915

Austell, Georgia 30106

Telephone: 770.745.2225

Copyright 2020 Thai of Austell. All Rights Reserved.

Dinner Menu

Dinner Hours: Monday - Thursday: 5p-9:30p

Friday and Saturday: 5p - 10p

Sundays: Closed

Dine-in/takeout prices only. Delivery prices see UberEats app.

Extra rice or noodles to a dish add 3.00

Dishes marked with indicated spicy, you may order for mild, medium or Thai hot!

Soups

Tom Kha Gai (Coco Chicken Soup) | 4.95 (cup) | 12.95 (pot)

Sliced chicken cooked in coconut milk with galanga, lime juice, mild Thai chili, shallots, cilantro and mushrooms.

 

Tom Yum Shrimp (Spicy Shrimp Soup) |4.95 (cup) |12.95 (pot)

Shrimp soup specially seasoned with lime juice, lemon grass, hot peppers, cilantro and mushrooms.

Tom Yum Seafood (Served for two) | 13.95

Seafood combination soup (shrimp, mussels, scallops and calamari) specially seasoned with lime juice, lemon grass, hot peppers and mushrooms.

 

Mix Vegetable Soup | 4.95 (cup) | 11.95 (pot)

Cabbage, broccoli, mushrooms, zucchini, carrots, onions, green onions, and bean sprouts with Thai broth.

Thai Spring Rolls

Soups

Thai Dumplings
Chicken Satay
Potato Puff

Appetizers • Extra Sauce .50

Thai Spring Rolls (3) | 4.95

Fried spring rolls stuffed with clear noodles, white cabbage, celery, carrots, and served with sweet & sour sauce.

 

Thai Cheese Rolls (4) | 5.95

Cream cheese with Thai seasoning, served with sweet & sour sauce.

 

Thai Shrimp Rolls (4) | 6.95

Deep fried shrimp with stuffed chicken, wrapped in a rice paper skin and served with sweet chili sauce.

 

Thai Dumpling (5) | 6.95

Famous Thai dumplings (fried or steamed) stuffed with minced chicken, served with dried mushroom soy sauce and fried garlic.

Chicken Satay (4 skewers) | 6.95

Barbecued strips of chicken breast on bamboo skewers, marinated in coconut milk with a hint of curry, served with a peanut sauce for dipping and cucumber salad.

 

Fried Calamari | 6.95

Deep fried young squid served with sweet chili sauce.

 

Chicken Wing (6) | 6.95

Fried chicken wings prepared with special sweet chili sauce.

 

Potato Puff (4) | 6.95            

Mashed sweet potatoes marinated with onion and seasoned with curry powder, wrapped in a Thai pancake and fried. Served with cucumber sauce.

Traditional Salad • Add peanut Sauce 2.00

Thai Spicy Seafood Salad

Thai Salad | 6.95

Lettuce, tomatoes, cucumber, carrots, onions, green onions, and fried tofu served with peanut sauce dressing.

 

Larb Gai | 8.95

Iceberg lettuce topped with minced chicken, lime juice, green onions, red onions and cilantro leaves.

 

Nam Sod | 8.95

Cook minced chicken with lime juice, ginger, roasted peanuts, green onions, red onions and cilantro leaves.

Larb Gai

Nam Tok (Spicy Beef Salad) | 9.95

Iceberg lettuce topped with slices of flame broiled steak, lime juice, mint leaves, red onions, green onions, hot peppers and roasted crushed jasmine rice.

 

Plah Kung (Spicy Shrimp Salad) | 9.95

Steamed shrimp with lime juice, lemon grass, red onions, green onions, basil leaves and tomatoes.

 

Thai Spicy Seafood Salad | 13.95

Tradition Thai salad with shrimp, mussels, scallops and calamari marinated in lemon juice, lemon grass, and basil leaves.

Thai Noodles & Fried Rice

Pad Thai | 12.95

Stir fried thai rice noodle with chicken and shrimp, eggs, ground peanut, green onions, red onions and bean sprout.

 

Crispy Pad Thai | 12.95

Deep fried egg noodle with chicken and shrimp, eggs, red onions and bean sprouts.

 

Pad Kee-Mow | 10.95

Stir fried flat rice noodles, with sliced chicken, fresh basil, eggs, bell peppers, chili peppers, onions, and bean sprouts.

 

Pad See-Ew | 10.95

Sautéed white meat chicken and flat rice noodles with house soy sauce, eggs, carrots, broccoli and a touch of garlic.

 

Thai Fried Rice | 10.95

Choice of meat with peas, onions, carrots, green onions, stir fried with a full flavor of jasmine rice, eggs and thai mild sauce.

Spicy Fried Rice | 11.95

Stir fried choice of meat with fresh chili, onions, eggs, bell peppers, carrots and basil leaves.

 

Pad Woon-Sen | 12.95

Choice of meat stir fried with eggs, green onions, carrots, broccoli, onions, zucchini, bean sprouts, mushrooms, cabbage, and glass noodles.

 

Shrimp Pineapple Curry Fried Rice | 12.95

Stir fried shrimp, pineapple, peas, carrots, green onions, onions, eggs, and curry powder with traditional thai flavor.

 

Thai Angel Hair Noodles | 14.95

Sautéed combination seafood with spicy basil sauce, bell peppers, carrots, basil leaves, onions, served over angel hair noodles.

Crispy Pad Thai

Choice of meat: chicken, beef, pork or tofu (add $2 for shrimp, $2 for each additional meat choice) Substitution of brown rice 2.50 | Brown rice as a side dish 2.00 | Add rice Noodle 3.00

Shrimp Kee-Mow
Shrimp Pad Woon-Sen
Chicken Fried Rice

Main Dish

Choice of meat: chicken, beef, pork or tofu (add $2 for shrimp, $2 for each additional meat choice)

Chicken Spicy Basil
Chicken Cashew Nut
Siam Chicken

Pad Prik Khing | 10.95

Sautéed chicken in red curry paste with string bean, carrots and bell peppers.

 

Spicy Basil | 10.95

Minced chicken sautéed with sweet basil leaves, a touch of garlic, onions, bell peppers and carrots.

 

Pad Ped | 10.95

Stir fried (choice of meat) with red curry and brown sauce, onions, bell peppers, broccoli, mushrooms, carrots and green beans.

 

Ginger | 10.95

Marinated (choice of meat) sautéed with fresh ginger, onions, green onions, mushrooms, carrots and bell pepper.

 

Cashew Nuts | 10.95

Deep fried slices of chicken with cashew nuts, onions, bell peppers, carrots, and mushrooms.

 

Broccoli | 10.95

Stir fried (choice of meat) with broccoli, carrots, and mushrooms in a mild brown sauce.

Pad Pak (Mixed Vegetable) | 10.95

Sautéed cabbage, broccoli, mushrooms, zucchini, carrots, onions, and bean sprouts with fresh garlic sauce, black pepper and Thai brown sauce.

 

Sweet & Sour | 10.95

Marinated (choice of meat), stir fried with onions, pineapple, carrots, bell peppers, with sweet and sour mild Thai sauce.

           

Garlic | 10.95

Stir fried (choice of meat) with onions, bell peppers, broccoli, carrots, cabbage, zucchini, and mushroom in thai garlic pepper sauce.

 

Pad Ma-Kua (Eggplant) | 11.95

Sautéed eggplant with minced chicken, bell peppers, carrots, onions and Thai basil in brown sauce.

 

Siam Chicken | 13.95

Deep fried white chicken meat with chunks of pineapple, cashew nuts, bell peppers, onions, green onions, carrots and mushrooms.

Spicy Catfish | 17.00

Deep fried fillet catfish topped with red/green chilies, garlic, bell peppers, onions, carrots, eggplant and fresh basil.

Curry

Choice of meat: chicken, beef, pork or tofu (add $2 for shrimp, $2 for each additional meat choice)

Beef Red Curry
Masaman Curry

Masaman Curry | 11.95

Sautéed (choice of meat) in masaman curry with coconut milk, onions, potatoes, cashew nuts, carrots and green avocado.

           

Red Curry | 11.95

Sautéed (choice of meat) in red curry with coconut milk, bamboo shoots, eggplant, carrots, broccoli, zucchini, bell peppers, green beans and sweet basil.

Panang Curry | 11.95

Sautéed (choice of meat) in coconut milk with bell peppers and carrots in a sweet curry paste.

 

Green Curry | 11.95

Sautéed (choice of meat) in green curry with coconut milk, green beans, eggplant, fresh hot peppers, carrots, broccoli, zucchini, bamboo shoots, bell peppers and sweet basil.

Chef's Special

Choice of meat: chicken, beef, pork or tofu (add $2 for shrimp, $2 for each additional meat choice)

Red Snapper Panang Curry

Spicy Catfish | 17.00

Deep fried fillet catfish topped with red/green chilies, garlic, bell peppers, onions, carrots, eggplant and fresh basil.

 

Salmon Curry | 18.00

Broiled salmon with green curry, coconut milk, bamboo, bell peppers, broccoli, green beans, eggplant, basil leaves, zucchini and carrots.

 

Tilapia Basil | 18.00

Deep fried tilapia served freshly and diced peppers topped with Thai basil sauce, carrots, bell peppers, onions and basil leaves.

 

Shrimp Pineapple Curry | 22.00

Jumbo shrimp, pineapple in a special traditional Thai red curry sauce with eggplant, carrots, broccoli, zucchini, bell peppers, green beans, sweet basil leaves in coconut milk.

 

Sea Scallop Basil | 22.00

Deep fried sea scallops with basil leaves, carrots, onions and bell peppers in a  spicy sauce.

 

Garlic Sea Scallop | 22.00

Deep fried sea scallops with black pepper, garlic, and mushrooms in cherry wine. Served on a bed of vegetables.

 

Ginger Snapper | 22.00

Deep fried red snapper flavored with ginger sauce, bell pepper, carrots, onions and mushrooms.

Red Snapper with Sweet Chili Sauce | 22.00

Deep fried red snapper served freshly with diced bell peppers, onions then topped with Thai chili sauce, and steamed vegetables.

 

Red Snapper with Basil Sauce | 22.00

Deep fried red snapper served freshly with diced peppers topped with Thai basil sauce, carrots, bell peppers, onions and basil leaves.

 

Soft Shell Crab (choice of sauce) | 22.00

Soft shell crab served with onions, bell peppers, broccoli, carrots, cabbage, zucchini, and mushrooms in Thai garlic pepper sauce.

 

Andaman | 22.00

Shrimp, calamari, mussel, and scallop sautéed with spicy basil sauce.

 

Crispy Duck Panang Curry | 23.00

Halved deep fried duck with bell peppers, onions and carrots topped with a sweet spicy curry sauce.

 

Jumbo Shrimp and Scallop with Panang Curry | 24.00

Fried jumbo scallops and steamed shrimp, bell peppers, and carrots topped with unique taste of Thai panang curry sauce.

Drinks:

 

Sweet Tea | 2.50

Hot Tea: Jasmine Tea, Green Tea | 1.95 

Soft Drink: Coke, Diet Coke & Sprite | 2.00 

Mineral and Sparkling Water | 2.00 

Thai Tea, Thai Ice Coffee | 4.00 

Thai Tea no ice | 5.00

Ramune | 2.85

Lemon Grass Tea | 2.50

 

Sides:

 

Brown Rice | 2.00

Steamed Noodles| 2.00

Steamed Jasmine Rice | 2.00 

Woosen Noodles | 2.00 

Rice Noodles | 2.00

Steamed Veggies | 5.00

 

Side Order of Sauces:

 

Spring Roll Sauce | .50

Shrimp Roll Sauce | .50

Dumpling Sauce| .50

Cucumber Sauce (2 oz.) | 1.00 

Cucumber Sauce (4 oz.) | 2.00 

Peanut Sauce (2 oz.) | 1.00